Banana Nut Bread

Name: Banana Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1/2 c. butter; 2 eggs; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. mashed bananas; 1 tsp. vanilla; 3 Tbsp. buttermilk; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with sugar, butter, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. butter
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. mashed bananas
1 tsp. vanilla
3 Tbsp. buttermilk
1/2 c. chopped nuts

1
Cream sugar and butter.
2
Add eggs and beat well.
3
Sift flour, salt, baking powder and baking soda together and mix with butter mixture.
4
Add mashed bananas and vanilla, mix well.
5
Add buttermilk and nuts and stir well. Pour in 8 1/2 x 4 1/2 x 2 1/2-inch lightly greased loaf pan and bake at 375u00b0 for 45 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 2 eggs, 1 1/2 c. flour, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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