My Favorite Fish Recipe Recipe

Name: My Favorite Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet (or other white fish); 1 small onion, sliced; 12 green pepper, sliced; 12 red pepper, sliced (optional); 4 white button mushrooms (or other kind such as crimini or baby bella); 1 bunch fresh cilantro, chopped; 2 limes; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 dash sesame oil; pepper

Servings: persons

1 lb tilapia fillet (or other white fish)
1 small onion, sliced
12 green pepper, sliced
12 red pepper, sliced (optional)
4 white button mushrooms (or other kind such as crimini or baby bella)
1 bunch fresh cilantro, chopped
2 limes
2 teaspoons soy sauce
1 teaspoon sugar
1 dash sesame oil
pepper

1
Preheat oven to 400 degrees.
2
Place sliced onions on baking dish, then top with fish fillets.
3
Place sliced peppers and mushrooms on top and around the fish, then top with sprinkling of chopped cilantro.
4
Season with fresh-ground pepper to taste.
5
Squeeze half of the lime directly onto the fish.
6
Bake at 400 for 25 minutes or until fully cooked.
7
Sauce:.
8
While fish is cooking, mix 2 tbs lime juice, 2 tsp soy sauce, 1 tsp water, and a dash of sesame oil in a small dish.
9
Add approx 1 tsp of sugar, although I like mine sweeter (you can also use Equal or Splenda).
10
When fish is cooked, serve on plain rice (or rice cooked 2:1 with quinoa), add sauce to taste and garnish with remaining cilantro and sliced limes.
11
Enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tilapia fillet (or other white fish), 1 small onion, sliced, 12 green pepper, sliced, 12 red pepper, sliced (optional), and more.

Yes, My Favorite Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Fish Recipe

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