My Favorite Double Chocolate Pie

1. 1

   Combine the pudding mix, milk, butter and chips in a large microwave safe bowl and cook on high power for three minute intervals until thick stirring every three minutes.

2. 2

   It should take approximately 12-15 minutes to cook depending on the power of your microwave.

3. 3

   Pour into the baked crust and cool .

4. 4

   Cover and refrigerate until cold.

5. 5

   Serve with a dollop of whipped cream or whipped topping.

6. 6

   Cooking time does not include the baking time for the piecrust.

* Per serving · 4 servings · Values may vary.

No additional tips available.