Chicken Liver and Red Pepper Spiedini Recipe

Name: Chicken Liver and Red Pepper Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons chopped fresh rosemary or 1 tablespoon dried; 2 tablespoons minced fresh garlic; 2 tablespoons white wine vinegar; 1 tablespoon minced lemon peel (yellow part only); 12 chicken livers (about 1 pound), trimmed, halved; 32 1 1/2-inch red bell pepper squares (from about 2 bell peppers); 8 bamboo skewers, soaked in water 30 minutes; 4 6-inch pieces French bread baguette, halved lengthwise; Fresh rosemary sprigs

Servings: persons

1/2 cup olive oil
2 tablespoons chopped fresh rosemary or 1 tablespoon dried
2 tablespoons minced fresh garlic
2 tablespoons white wine vinegar
1 tablespoon minced lemon peel (yellow part only)
12 chicken livers (about 1 pound), trimmed, halved
32 1 1/2-inch red bell pepper squares (from about 2 bell peppers)
8 bamboo skewers, soaked in water 30 minutes
4 6-inch pieces French bread baguette, halved lengthwise
Fresh rosemary sprigs

1
Whisk first 5 ingredients in medium bowl to blend; season dressing to taste with salt and pepper.
2
Transfer half of dressing to small bowl and reserve.
3
Add chicken livers and pepper squares to dressing in medium bowl.
4
Toss to coat well.
5
Marinate 1 hour at room temperature.
6
(Can be prepared 1 day ahead.
7
Cover liver mixture and reserved dressing separately and refrigerate.)
8
Preheat oven to 400deg;F. Alternate 4 pepper squares and 3 liver pieces on each skewer.
9
Arrange on large baking sheet.
10
Place bread, cut side up, on same sheet.
11
Brush bread with some reserved dressing.
12
Bake skewers and bread 6 minutes.
13
Turn skewers over and bake skewers and bread until livers are brown and just cooked through, about 8 minutes longer.
14
Place 1 toast on each plate.
15
Place 1 skewer atop each toast.
16
Brush lightly with remaining reserved dressing.
17
Garnish with fresh rosemary, if desired.

1032

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons chopped fresh rosemary or 1 tablespoon dried, 2 tablespoons minced fresh garlic, 2 tablespoons white wine vinegar, and more.

Yes, Chicken Liver and Red Pepper Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Liver and Red Pepper Spiedini

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