How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Pudding?

You need 16 ingredients. The key ingredients include: 3 cups stale bread, cut into 1- inch cubes, 1/2 cup raisins, 1/4 cup butter, melted, 2 cups milk, warm (or you may use half and half), and more.

Is Basic Bread Pudding suitable as baking & desserts?

Yes, Basic Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Pudding Recipe

Name: Basic Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups stale bread, cut into 1- inch cubes; 1/2 cup raisins; 1/4 cup butter, melted; 2 cups milk, warm (or you may use half and half); 5 eggs beaten; 1/2 cup sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup sugar; 1/4 cup water; 2 teaspoons corn syrup; 1/2 cup heavy cream; 1/4 cup Kentucky bourbon; 1 tablespoon unsalted butter; 1 small pinch fleur de sel, optional

Basic Bread Pudding – a delicious recipe with stale bread, raisins, butter, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Basic Bread Pudding

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