My Favorite Chili

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 1/2 cup chopped green pepper; 1 1/2 - 2 tablespoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 dash ground oregano; 2 (16 ounce) cans kidney beans, drained

Eats Now Editorial Team · 442 kcal · Soups & Stews

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My Favorite Chili – a delicious recipe with ground beef, onion, tomato sauce, water, green pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, chopped
1 (8 ounce) can tomato sauce
1 cup water
1/2 cup chopped green pepper
1 1/2 - 2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 dash ground oregano
2 (16 ounce) cans kidney beans, drained

1
Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
2
Add remaining ingredients, except beans.
3
Cover and simmer 20 minutes.
4
Stir in beans and continue to cook, covered, 45 minutes.
5
Remove cover and cook 15 minutes more.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 (8 ounce) can tomato sauce, 1 cup water, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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