How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Eggs?

You need 8 ingredients. The key ingredients include: 24 eggs, 1/2 pound butter, 1/2 cup milk, 2 cans Cream of Mushroom soup, and more.

Is Irish Eggs suitable as soups & stews?

Yes, Irish Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Eggs Recipe

Name: Irish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 eggs; 1/2 pound butter; 1/2 cup milk; 2 cans Cream of Mushroom soup; 1 cup mushrooms, sliced and sauteed; 1/2 cup cream sherry; 1 cup parmesan cheese, grated; 1/2 teaspoon paprika

Irish Eggs – a delicious recipe with eggs, butter, milk, Cream of Mushroom soup, mushrooms, cream sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 eggs
1/2 pound butter
1/2 cup milk
2 cans Cream of Mushroom soup
1 cup mushrooms, sliced and sauteed
1/2 cup cream sherry
1 cup parmesan cheese, grated
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Soups & Stews

Eats Now Editorial Team

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