My Favorite Chili Recipe

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tablespoons vegetable oil; 1 12 lbs ground beef; 3 chopped white onions (seems like a lot but really works!); 1 green bell pepper; 1 garlic clove; 2 whole cloves (sometimes I add extra); 1 (15 ounce) can tomatoes; 2 tablespoons chili powder (I use quite a bit more, just add to your taste); 1 tablespoon paprika; 1 (15 ounce) can kidney beans; salt and pepper

Servings: persons

4 -5 tablespoons vegetable oil
1 12 lbs ground beef
3 chopped white onions (seems like a lot but really works!)
1 green bell pepper
1 garlic clove
2 whole cloves (sometimes I add extra)
1 (15 ounce) can tomatoes
2 tablespoons chili powder (I use quite a bit more, just add to your taste)
1 tablespoon paprika
1 (15 ounce) can kidney beans
salt and pepper

1
Brown beef in oil, add chopped vegetables and cook until vegetables are tender.
2
In a large kettle, put 2 cups of water and cloves and bring to a boil.
3
Add chopped tomatoes with juice and simmer for about 15 minutes to get the flavor of the cloves.
4
Take out cloves and add meat, vegetables, paprika, chili powder, and seasonings (add more spice if you need, I think it needs more chili powder than the recipe calls for).
5
Simmer 1 hour; add kidney beans and continue to simmer for 15 minutes.
6
This is not a thick chili, it's great over hot tamales.

1069

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 tablespoons vegetable oil, 1 12 lbs ground beef, 3 chopped white onions (seems like a lot but really works!), 1 green bell pepper, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chili

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