Venison Fettucine Cerullo Recipe

Name: Venison Fettucine Cerullo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fettucine; 1 c olive oil; 1 clove Garlic, crushed; 8 oz. Mushrooms; 2 oz. Sun-dried tomatoes; 0.67 c. black olives -- sliced; 2 tbs. Basil, dried; to taste Crushed red pepper flakes; 1 1/2 lb Venison; 1/4 cup Flour; to taste Salt and pepper; 3 tbs. Lemon juice

Servings: persons

1 lb Fettucine
1 c olive oil
1 clove Garlic, crushed
8 oz. Mushrooms
2 oz. Sun-dried tomatoes
0.67 c. black olives -- sliced
2 tbs. Basil, dried
to taste Crushed red pepper flakes
1 1/2 lb Venison
1/4 cup Flour
to taste Salt and pepper
3 tbs. Lemon juice

1
Slice mushrooms and tomatoes into julienne strips. Season flour with salt and pepper. Cook fetuccine according to package directions. Drain and keep warm. Meanwhile, in large skillet, heat olive oil over medium heat. Add garlic and mushrooms & cook about 3 minutes. Add half of basil, tomatoes, olives and crushed red pepper flakes. Cook about 5 minutes more. Remove from skillet with slotted spoon. Dredge meat in seasoned flour. Increase heat under skillet. Brown half
2
of meat, then remove with slotted sppon. Brown second half of meat. Return mushroom mixtrure with all meat to skillet; heat thoroughly. Squeeze juice of one lemon over sauce. Toss sauce with fettucine. Sprinkle with remaining basil. Serve hot.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Fettucine, 1 c olive oil, 1 clove Garlic, crushed, 8 oz. Mushrooms, and more.

Yes, Venison Fettucine Cerullo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Fettucine Cerullo

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