Chicken Bryan

1. 1

   1. Saute garlic and onion in 2 Tbls. butter in a large skillet over med heat until tender

2. 2

   2. Stir wine and lemon joice into skillet, increase heat to med high, and simmer to reduce to half

3. 3

   3. Reduce heat to low and stir in cold butter, one slice at a time.

4. 4

   4. Stir in tomatoes, basil, kosher salt, and white pepper, remove from heat; set aside.

5. 5

   5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

6. 6

   6. Grill checken over hot coals 15-20 minutes, or until cooked through.

7. 7

   7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast. Spoon prepared sun-dried tomato sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.