Chicken Bryan Recipe

Name: Chicken Bryan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. minced garlic; 1 tbsp. minced yellow onion; 2 tbsp. butter; 1/2 c. dry white wine; 1/4 c. fresh lemon juice; 2/3 c. cold butter, sliced; 1 1/2 c. chopped sun-dried tomatoe; 1/4 c. c;hopped fresh basil; 1/2 tsp. kosher salt; 1/2 tsp. white pepper; 6 boneless skinless chicken breast halves; 1/2 tsp. salt; 1/2 tsp. black pepper; 8 oz. goat cheese, room temp; Olive oil for brushing

Servings: persons

1 tbsp. minced garlic
1 tbsp. minced yellow onion
2 tbsp. butter
1/2 c. dry white wine
1/4 c. fresh lemon juice
2/3 c. cold butter, sliced
1 1/2 c. chopped sun-dried tomatoe
1/4 c. c;hopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boneless skinless chicken breast halves
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. goat cheese, room temp
Olive oil for brushing

1
1. Saute garlic and onion in 2 Tbls. butter in a large skillet over med heat until tender
2
2. Stir wine and lemon joice into skillet, increase heat to med high, and simmer to reduce to half
3
3. Reduce heat to low and stir in cold butter, one slice at a time.
4
4. Stir in tomatoes, basil, kosher salt, and white pepper, remove from heat; set aside.
5
5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
6
6. Grill checken over hot coals 15-20 minutes, or until cooked through.
7
7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast. Spoon prepared sun-dried tomato sauce over chicken.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. minced garlic, 1 tbsp. minced yellow onion, 2 tbsp. butter, 1/2 c. dry white wine, and more.

Yes, Chicken Bryan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bryan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions