My Favorite Chicken Noodle Soup Recipe

Name: My Favorite Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up skins removed; 2 (14 ounce) cans chicken broth; water; 2 celery ribs, chopped; 3 carrots, peeled and chopped; 1 small turnip, peeled and chopped; 1 parsnip, peeled and chopped; 1 leek, chopped; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh dill, chopped; 1 tablespoon salt; 1 teaspoon black pepper; 8 ounces egg noodles

Servings: persons

1 roasting chicken, cut up skins removed
2 (14 ounce) cans chicken broth
water
2 celery ribs, chopped
3 carrots, peeled and chopped
1 small turnip, peeled and chopped
1 parsnip, peeled and chopped
1 leek, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
1 tablespoon salt
1 teaspoon black pepper
8 ounces egg noodles

1
Place chicken in large stock pot with chicken broth and enough water to cover over high heat.
2
Once it starts to boil, lower heat to simmer.
3
Meanwhile, prep your veggies.
4
Add all the other ingredients to the pot, adding about another 1.5 quarts of water and return to a simmer.
5
Allow to simmer for about an hour and then debone and cut or shred the chicken into bite-sized pieces and return to the pot.
6
Add egg noodles and allow to simmer another 10 minutes until the noodles are done.
7
Check and adjust S&P seasonings and serve.
8
Delicious with fresh crusty bread and butter.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 roasting chicken, cut up skins removed, 2 (14 ounce) cans chicken broth, water, 2 celery ribs, chopped, and more.

Yes, My Favorite Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions