My Favorite Chicken Noodle Soup Recipe

Name: My Favorite Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up skins removed; 2 (14 ounce) cans chicken broth; water; 2 celery ribs, chopped; 3 carrots, peeled and chopped; 1 small turnip, peeled and chopped; 1 parsnip, peeled and chopped; 1 leek, chopped; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh dill, chopped; 1 tablespoon salt; 1 teaspoon black pepper; 8 ounces egg noodles

Servings: persons

1 roasting chicken, cut up skins removed
2 (14 ounce) cans chicken broth
water
2 celery ribs, chopped
3 carrots, peeled and chopped
1 small turnip, peeled and chopped
1 parsnip, peeled and chopped
1 leek, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
1 tablespoon salt
1 teaspoon black pepper
8 ounces egg noodles

1
Place chicken in large stock pot with chicken broth and enough water to cover over high heat.
2
Once it starts to boil, lower heat to simmer.
3
Meanwhile, prep your veggies.
4
Add all the other ingredients to the pot, adding about another 1.5 quarts of water and return to a simmer.
5
Allow to simmer for about an hour and then debone and cut or shred the chicken into bite-sized pieces and return to the pot.
6
Add egg noodles and allow to simmer another 10 minutes until the noodles are done.
7
Check and adjust S&P seasonings and serve.
8
Delicious with fresh crusty bread and butter.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 roasting chicken, cut up skins removed, 2 (14 ounce) cans chicken broth, water, 2 celery ribs, chopped, and more.

Yes, My Favorite Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chicken Noodle Soup

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