My Favorite Burger Recipe

Name: My Favorite Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated onion; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms; 1/2 cup sliced sweet onion; 4 kaiser rolls, split; 4 ounces fat-free cream cheese; 2 bacon strips, cooked and crumbled

Servings: persons

1/4 cup grated onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/2 cup sliced sweet onion
4 kaiser rolls, split
4 ounces fat-free cream cheese
2 bacon strips, cooked and crumbled

1
In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
2
Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160&deg.
3
Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
4
Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup grated onion, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, My Favorite Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Burger

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