My Favorite Brussels Sprouts

1. 1

   place bacon in a saute pan and begin to render over a medium high heat.

2. 2

   before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.

3. 3

   add the onions and saute.

4. 4

   as the onions near translucent, add the mushrooms and salt lightly.

5. 5

   lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.

6. 6

   salt and pepper to taste.

7. 7

   cover and reduce heat.

8. 8

   cook until sprouts are tender and beginning to caramelize.

9. 9

   taste and re-season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.