Meat and Gravy

1. 1

   Brown hamburger meat in a large skillet.

2. 2

   when completely brown, add spoonfuls of flour to soak up the grease.

3. 3

   Mixture will look crumbly.

4. 4

   Add a glass of water.

5. 5

   Use a fork and stir in the water.

6. 6

   This will make a very thick gravy.

7. 7

   simmer on low for just a minute.

8. 8

   Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.