My Favorite Beef Stroganoff Recipe

Name: My Favorite Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak; 4 tablespoons flour; 1 knorr beef bouillon cube; 1 (10 3/4 ounce) can tomato soup; 1 (24 ounce) carton sour cream; 1 cup cooking sherry, divided; 1 small onion, chopped; 3 garlic cloves, minced; 2 cups mushrooms, sliced; 1 small shallot, chopped (optional); 2 tablespoons butter, divided

Servings: persons

1
In a large mixing bowl combine sour cream and flour, cream together.
2
Add tomato soup, 1/2 cup of sherry, salt to taste, pepper, and beef bouillon cube (melt cube in a few tablespoons of hot water).
3
Mix well with sour cream mixture and put in fridge.
4
Thinly slice steak and chop all veggies.
5
Melt butter in a lrg skillet.
6
Add half of the steak (season to taste) and stir fry over high heat until cooked.
7
Remove from pan and set aside.
8
Add the other half of the steak along with all the veggies and 1/2 cup of cooking sherry.
9
Stir fry until meat is cooked thru and veggies are tender.
10
Return all the meat to the skillet.
11
Add sour cream mixture.
12
Cook and stir over medium heat until bubbly.
13
Cook and stir one minute more.
14
Serve over egg noodles.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs steak, 4 tablespoons flour, 1 knorr beef bouillon cube, 1 (10 3/4 ounce) can tomato soup, and more.

Yes, My Favorite Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions