Gypsy Chicken Stew Recipe

Name: Gypsy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole chicken; 2 1/2 cups dry sherry; 1 1/2 cups chicken stock; 8 cloves garlic, halved; 3 onions, quartered; 4 fresh green chile peppers; 6 large tomatoes, peeled and quartered; salt to taste; 1/4 cup shredded Monterey Jack cheese (optional); 1 tablespoon vegetable oil

Servings: persons

1 (4 pound) whole chicken
2 1/2 cups dry sherry
1 1/2 cups chicken stock
8 cloves garlic, halved
3 onions, quartered
4 fresh green chile peppers
6 large tomatoes, peeled and quartered
salt to taste
1/4 cup shredded Monterey Jack cheese (optional)
1 tablespoon vegetable oil

1
In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
2
Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
3
Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
4
When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 pound) whole chicken, 2 1/2 cups dry sherry, 1 1/2 cups chicken stock, 8 cloves garlic, halved, and more.

Yes, Gypsy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Chicken Stew

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