How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Banana Bread?

You need 11 ingredients. The key ingredients include: Wet ingredients, 3 -4 ripe ripe mashed bananas, 2 large eggs, 1/2 cup olive oil, and more.

Is My Favorite Banana Bread suitable as baking & desserts?

Yes, My Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Banana Bread Recipe

Name: My Favorite Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet ingredients; 3 -4 ripe ripe mashed bananas; 2 large eggs; 1/2 cup olive oil; 1 teaspoon vanilla extract; 1/2 cup milk; Dry ingredients; 4 cups all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

Bake this irresistible My Favorite Banana Bread at home. Made with ingredients, eggs, olive oil and vanilla. Easy step-by-step instructions included.

This My Favorite Banana Bread relies on simple, everyday ingredients such as wet ingredients, ripe ripe mashed bananas, large eggs and olive oil. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Favorite Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions