Gluten-Free Crumb Pie Crust Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 1/2 cups finely ground* cookies crumbs, 4 - 6 tablespoons butter, melted, *To grind cookies, either place them in a food processor and process until fine or seal the cookies in a large plastic bag and break up the cookies with a rolling pin..

Yes, Gluten-Free Crumb Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.