Cook The Book: Italian Plum Cake

1. 1

   Preheat the oven to 350u00b0F. Butter a 10-inch tart pan or springform pan. Put the almonds and 1/2 cup sugar in a blender or food processor and pulse until the nuts are finely ground. Add the flour and salt and pulse once more.

2. 2

   Transfer the mixture to a bowl. Beat the eggs with the milk and stir in the melted butter. Add the egg mixture and whisk for a minute or two until the batter is smooth. Pour the batter into the pan and smooth with a spatula. Arrange the plum slices on top on a circular pattern. Sprinkle sugar generously over the plums. Bake for 40 to 45 minutes, until the top is golden and a pairing knife inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.