Creamy Homemade Chicken Noodle Soup

1. 1

   ["Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter.", "Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly.", "Taste it to see if it's ""chickeny"" enough for you. If not, you can add more bouillon, but be careful, as this will make it saltier. Also, add salt or pepper to taste.", "When it tastes right to you, add your egg noodles and peas. These usually need to cook for 15 or 20 minutes.", "We like our soup pretty thick, kinda like Rachel Ray's ""stoup"

* Per serving · 4 servings · Values may vary.

No additional tips available.