How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Homemade Chicken Noodle Soup?

You need 13 ingredients. The key ingredients include: 4 cups chicken stock, 3 cups water (add more if needed later), 1 medium onion, 3 -4 garlic cloves (to taste), and more.

Is Creamy Homemade Chicken Noodle Soup suitable as pasta & noodles?

Yes, Creamy Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Homemade Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Homemade Chicken Noodle Soup Recipe

Name: Creamy Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 3 cups water (add more if needed later); 1 medium onion; 3 -4 garlic cloves (to taste); 2 tablespoons olive oil; salt and pepper (to taste); 1/2 teaspoon thyme; 4 chicken bouillon cubes; 3 cups leftover chicken, cubed; 2 (15 ounce) cans cream of mushroom soup (I use the Campbell's 98% fat free); 1 (10 ounce) can peas (optional); 1 lb egg noodles; 1/4 cup all-purpose flour (as needed to thicken)

and stir it inches This will only need a few minutes to thicken

This Creamy Homemade Chicken Noodle Soup relies on simple, everyday ingredients such as chicken stock, medium onion, garlic cloves (to taste) and olive oil. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions