My Favorite Artichoke Spinach Dip (With A Little Kick!) Recipe

Name: My Favorite Artichoke Spinach Dip (With A Little Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3 Tablespoons Diced Yellow Onion; 2 teaspoons Chopped Garlic (or Minced, If You're Feeling Lazy); 4- 1/2 teaspoons Flour; 1- 1/2 cup Heavy Cream; 1 cup Half-and-half; 2 cubes Chicken Bouillon; 4 ounces, weight Cream Cheese; 2 Tablespoons Grated Parmesan; 1 cup Shredded Pepper Jack Cheese; ⅛ teaspoons Ground Cayenne Pepper; ⅛ teaspoons Ground White Pepper; 1/2 teaspoons Salt; 10 ounces, weight Frozen Chopped Spinach; 6 ounces, weight Can Of Artichoke Hearts, Chopped

Servings: persons

2 Tablespoons Butter
3 Tablespoons Diced Yellow Onion
2 teaspoons Chopped Garlic (or Minced, If You're Feeling Lazy)
4- 1/2 teaspoons Flour
1- 1/2 cup Heavy Cream
1 cup Half-and-half
2 cubes Chicken Bouillon
4 ounces, weight Cream Cheese
2 Tablespoons Grated Parmesan
1 cup Shredded Pepper Jack Cheese
⅛ teaspoons Ground Cayenne Pepper
⅛ teaspoons Ground White Pepper
1/2 teaspoons Salt
10 ounces, weight Frozen Chopped Spinach
6 ounces, weight Can Of Artichoke Hearts, Chopped

1
In saucepan, heat butter, onions, and garlic over medium heat until onions are soft.
2
Add the flour and mix well.
3
Cook for an additional 3 minutes.
4
Add the heavy cream, half-and-half, and chicken base.
5
Mix well and heat until almost boiling.
6
Reduce heat to simmer and add cream cheese, Parmesan, and pepper jack.
7
Blend well while adding cayenne pepper, white pepper, and salt.
8
Squeeze out the liquid from the spinach in the sink and then add it to the mixture.
9
Add the artichoke hearts, blend well.
10
Optional: when ready to serve, sprinkle with Parmesan and bake for 3-5 minutes or until brown on top.
11
Top with fresh diced tomatoes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 Tablespoons Diced Yellow Onion, 2 teaspoons Chopped Garlic (or Minced, If You're Feeling Lazy), 4- 1/2 teaspoons Flour, and more.

Yes, My Favorite Artichoke Spinach Dip (With A Little Kick!) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Artichoke Spinach Dip (With A Little Kick!)

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