Mrs Bice'S Asparagus Casserole

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   ["Steam or cook asparagus as desired. I always leave the spears whole, but it may be easier for serving to cut them in half.", "Sprinkle 1 cup Ritz cracker crumbs in bottom of prepared 13""x9"" casserole.", "Sprinkle 1 1/2 cups cheese over crumbs.", "Layer all asparagus over cheese.", "Sprinkle chopped eggs over asparagus.", "Prepare cream sauce:.", "Blend flour and butter over medium heat until it makes a paste.", "Add liquid, seasoning with salt and pepper to taste.", "Cook, stirring constantly, until bubbly and thick, adding more liquid as needed.", "Spread cream sauce over eggs.", "On top of sauce, sprinkle pimento, remainder of cheese, topping with remaining Ritz cracker crumbs.", "Bake at 350 about 40 minutes until bubbly and cheese is turning light brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.