How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Curry?

You need 15 ingredients. The key ingredients include: 1 cup carrot, diced, 1 onion, diced, 1/2 cup green bell pepper, 1/2 cup red bell pepper (can also use yellow), and more.

Is Thai Style Curry suitable as vegetarian?

Yes, Thai Style Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Style Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Curry Recipe

Name: Thai Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, diced; 1 onion, diced; 1/2 cup green bell pepper; 1/2 cup red bell pepper (can also use yellow); 2 garlic cloves; 4 -5 small zucchini, diced small; 1 cup tomato sauce; 2 tablespoons peanut butter; 2 tablespoons Braggs liquid aminos (or 1-2 Tbsp soy sauce); 1 tablespoon curry powder; 1 cup garbanzo beans (chickpeas) or 1 cup lentils, cooked; 1 cup frozen peas; salt, to taste; cooked rice; 1/2 cup fresh cilantro (optional)

Thai Style Curry

Eats Now Editorial Team · 311 kcal · Vegetarian

Thai Style Curry – a delicious recipe with carrot, onion, green bell pepper, red bell pepper, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Style Curry

How did you like this recipe?

Frequently Asked Questions