My Famous Outrageous Brownies – a delicious recipe with butter, unsweetened cocoa, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 180 degrees.
2
Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
3
Melt butter over medium heat, whisk until just melted.
4
Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
5
Add sugar and continue stirring until well blended (I turned to a spoon by this point).
6
Let mixture cool 2 minutes.
7
Transfer to larger bowl.
8
Add eggs and vanilla and mix until well blended.
9
Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
10
Scrape into prepared pan (should be quite hard as mixture doesn't run).
11
Spread evenly and bake until toothpick comes out clean, about 20 minutes.
12
Let cool and cut.
910
kcal
Calories
45
g
Fat
120
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup butter (6oz or 170g), 3/4 cup unsweetened cocoa powder, 1 1/2 cups sugar, 3 eggs, and more.
Yes, My Famous Outrageous Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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