Boston Cheesecake Recipe Recipe

Name: Boston Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 ounce. Ricotta cheese; 16 ounce. cream cheese; 1 1/2 c. sugar; 4 Large eggs; 1 1/2 tbsp. vanilla; 1 tbsp. lemon juice; 3 tbsp. cornstarch; 3 tbsp. flour; 1 stick butter, melted; 1 pt. lowfat sour cream

Servings: persons

1
Crust: Combine graham cracker crumbs, sugar and melted butter.
2
Press into 10 inch springform pan.
3
Bake at 375 degrees for 6-9 min.
4
Cold.
5
Cream Ricotta cheese, cream cheese.
6
Add in sugar, mixing well.
7
Beat in Large eggs, one at a time.
8
Stir in vanilla, lemon juice, cornstarch, flour.
9
Add in melted butter and lowfat sour cream.
10
Bake at 325 degrees for 1 hour.
11
Don't open oven.
12
Turn off oven and leave cheesecake in oven for 2 hrs.
13
(It is the nature of a real cheesecake to have cracks on the top.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounce. Ricotta cheese, 16 ounce. cream cheese, 1 1/2 c. sugar, 4 Large eggs, and more.

Yes, Boston Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Cheesecake Recipe

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