My Family's Sukiyaki-style Meat and Tofu Recipe

Name: My Family's Sukiyaki-style Meat and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef (sliced); 1 Grilled tofu or tofu; 1 bag Shirataki noodles; 2 Green onion; 1 pack Enoki mushrooms or shimeji mushrooms; 150 ml Dashi stock; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar; 1 Shichimi spice

Servings: persons

300 grams Beef (sliced)
1 Grilled tofu or tofu
1 bag Shirataki noodles
2 Green onion
1 pack Enoki mushrooms or shimeji mushrooms
150 ml Dashi stock
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
1 tbsp Sugar
1 Shichimi spice

1
Cut the green onions diagonally.
2
Trim the root part of the enoki mushrooms and divide them into small bunches.
3
Cut the shirataki noodles into easy to eat lengths and pour hot water.
4
Drain the tofu and cut into 8 pieces.
5
Put some oil in a pot and stir-fry the beef.
6
Add the dashi stock and the ingredients marked .
7
Add all the ingredients except for the green onions and simmer for about 10 minutes.
8
Add the green onions at the end.
9
Transfer to a serving dish and season with shichimi spice.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Beef (sliced), 1 Grilled tofu or tofu, 1 bag Shirataki noodles, 2 Green onion, and more.

Yes, My Family's Sukiyaki-style Meat and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Sukiyaki-style Meat and Tofu

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