My Family;s Potato Croquettes

1. 1

   Finely chop the carrots and onions.

2. 2

   Cut the potatoes into small pieces, put in a heat-resistant bowl, cover the bowl with cling film, and microwave.

3. 3

   Mash while still hot.

4. 4

   Put the 1 carrots and onions too in a heat-resistant plate, and microwave to soften.

5. 5

   Mix Step 2 to the 3 potatoes.

6. 6

   Season with salt and pepper.

7. 7

   I seasoned them well).

8. 8

   Form into round shapes.

9. 9

   Coat the patties first in flour, then the beaten egg, then panko in this order, and deep fry until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.