Hot Cross Buns(A Family Tradition On Good Friday)

1. 1

   Combine sugar, salt, yeast and flour in large bowl.

2. 2

   In 1-quart saucepan, over low heat, heat milk and butter until very warm (120u00b0 to 130u00b0).

3. 3

   With mixer at low speed, beat liquid into dry ingredients until blended.

4. 4

   Increase speed to medium; beat 2 minutes.

5. 5

   Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.

6. 6

   Stir in raisins and flour to make a soft dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.