Picante Sauce

Name: Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. tomatoes, peeled; 4 medium onions; 5 to 6 medium bell peppers; 2 to 2 1/2 lb. fresh jalapenos; 1 Tbsp. salt; 1 Tbsp. red pepper; 1 Tbsp. paprika; 1 Tbsp. garlic salt; 1 Tbsp. cumin; 1 c. vinegar

Eats Now Editorial Team · 126 kcal · General

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Picante Sauce – a delicious recipe with tomatoes, onions, bell peppers, fresh jalapenos, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. tomatoes, peeled
4 medium onions
5 to 6 medium bell peppers
2 to 2 1/2 lb. fresh jalapenos
1 Tbsp. salt
1 Tbsp. red pepper
1 Tbsp. paprika
1 Tbsp. garlic salt
1 Tbsp. cumin
1 c. vinegar

1
Put tomatoes, onions, bell peppers and jalapeno peppers through food grinder.
2
Add seasonings and vinegar.
3
Bring to a boil.
4
Simmer about 1 hour, stirring often.
5
Pour in pint jars and seal in hot water bath.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. tomatoes, peeled, 4 medium onions, 5 to 6 medium bell peppers, 2 to 2 1/2 lb. fresh jalapenos, and more.

Yes, Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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