My Family's Oden Recipe Recipe

Name: My Family's Oden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml Water; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Bonito-based dashi stock granules; 1 dash Salt; 2/3 Daikon radish; 1 Konnyaku; 4 Tied kombu; 4 Eggs; 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Servings: persons

1000 ml Water
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 tbsp Bonito-based dashi stock granules
1 dash Salt
2/3 Daikon radish
1 Konnyaku
4 Tied kombu
4 Eggs
1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

1
Cut the daikon radish into 2 cm wide pieces.
2
Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well.
3
Parboil the daikon radish and the konnyaku.
4
Start boiling the eggs.
5
Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate.
6
Also pour hot water over the fish cakes to drain excess oil.
7
Cut hanpen and other ingredients into your preferred sizes.
8
Put all the dashi stock ingredients except for salt in a pot and bring to the boil.
9
Add 2 to 3 pinches of salt to adjust to your taste.
10
Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer.
11
All done!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1000 ml Water, 2 tbsp Soy sauce, 2 tbsp Sake, 2 tbsp Mirin, and more.

Yes, My Family's Oden Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Oden Recipe

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