Apple-Buns Recipe

Name: Apple-Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g yeast; 50 g butter; 150 ml milk; 2 pinches salt (2ml); 3 tablespoons golden syrup; 350 -400 g flour; 100 ml applesauce; 1 teaspoon vanilla sugar; 45 g chopped almonds; 45 g coconut flakes

Servings: persons

1
Crumble the yeast into a bowl.
2
Melt the butter and pour it to the milk.
3
Pour the milk/butter to the yeast and stir till it is melted.
4
Add the salt and syrup.
5
Add the flour little by little.
6
Fill the dough into small cupcake-forms and place them on a baking-plate.
7
Press a dent into the buns.
8
Mix the apple puree and vanilla and fill it into the hole.
9
Let the buns proof for 30-40 minutes.
10
(do not cover with a towel as the filling is very sticky).
11
Brush them with a mixed egg and sprinkle with the topping .
12
Bake them in the middle of the oven at 250C - around 8 minutes.
13
Let them cool off (with out towel).
14
Can be put into the freezer.
15
When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.

32044

kcal

Calories

104

Fat

6658

Carbs

879

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 g yeast, 50 g butter, 150 ml milk, 2 pinches salt (2ml), and more.

Yes, Apple-Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Buns

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