Aioli

1. 1

   With a mortar and pestle or the flat blade of a knife, mash the garlic and a pinch of salt into a smooth paste.

2. 2

   Set aside.

3. 3

   In a small bowl, whisk the yolks, mustard and lemon zest and juice together.

4. 4

   Whisk in the oil drop by drop until the mixture begins to emulsify and thicken; then gradually increase the flow while whisking.

5. 5

   When all of the oil has been added, stir in the garlic and season with salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.