My Family's Miso Chicken Wings Recipe

Name: My Family's Miso Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken wings - the midsection and the tip; 1 tbsp each Sake and mirin; 1 tsp Soy sauce; 1 Grated garlic; 1 Pepper; 1 tbsp each Red misosugar; 2 tbsp Mirin; 1 tsp Vinegar; 1 Grated garlic; 1 Pepper; 1 tsp Mirin; 1 tbsp Toasted sesame seeds; 1 Chopped green onion (or the white part of a Japanese leek sliced thinly)

Servings: persons

4 Chicken wings - the midsection and the tip
1 tbsp each Sake and mirin
1 tsp Soy sauce
1 Grated garlic
1 Pepper
1 tbsp each Red misosugar
2 tbsp Mirin
1 tsp Vinegar
1 Grated garlic
1 Pepper
1 tsp Mirin
1 tbsp Toasted sesame seeds
1 Chopped green onion (or the white part of a Japanese leek sliced thinly)

1
Prick the chicken wings several times with a fork and place in a heat-proof dish.
2
Add the ingredients and gently massage the chicken.
3
Microwave (at 600w) for about 4 minutes.
4
Mix together the cooking liquid from step 1 and the ingredients.
5
Brown the chicken wings on both sides in a frying pan.
6
In step 1 the chicken wings are already cooked through so just brown the surface.
7
Add the cooking juice and the mixture into step 2.
8
Adjust the heat to low to medium so as not to allow the sauce to burn.
9
Reduce the sauce and coat the chicken wings with the sauce.
10
When the sauce is reduced as in this picture add the mirin and allow it to thoroughly incorporate itself into the sauce.
11
Add the sesame seeds while crushing them with your fingers.
12
Place the chopped green onion or white part of Japanese leek sliced thinly on top.
13
They also taste great served with shichimi spice.
14
You can use wing tips for making stock.
15
I always cook the wing tips in this dish and eat the small amount meat from them.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Chicken wings - the midsection and the tip, 1 tbsp each Sake and mirin, 1 tsp Soy sauce, 1 Grated garlic, and more.

Yes, My Family's Miso Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family's Miso Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions