Mel's Grilled Flank Steak

1. 1

   Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares.

2. 2

   Place steak in large plastic bag, and then in a shallow dish.

3. 3

   Combine oil and remaining ingredients, stirring well.

4. 4

   Pour over steak.

5. 5

   Cover and seal.

6. 6

   Marinate in refrigerator at least 8 hours.

7. 7

   Drain steak, reserving marindade.

8. 8

   Grill, covered, over medium coals (300-400 degrees) for 6-8 minutes on each side, or to desired doneness, basting twice with marinade.

9. 9

   Discard remaining marinade.

10. 10

    To serve, slice steak across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.