Boysenberry Glazed Pork Tenderloin Recipe

1. 1

   Flatten each tenderloin slice with palm of hand (into medallions); set aside.

2. 2

   In small bowl, combine basil, salt, and pepper.

3. 3

   Sprinkle both sides of tenderloin with seasoning mix.

4. 4

   In small bowl, combine Boysenberry jam and vinegar.

5. 5

   Heat oil in large skillet.

6. 6

   Add in tenderloin teaks and cook for 4 to 5 min on each side.

7. 7

   Remove from skillet.

8. 8

   Add in onion to skillet and saute/fry in meat juices for 1 minute.

9. 9

   Add in jam/vinegar mix and cook for 1 to 2 min to reduce.

10. 10

    Return tenderloin to skillet and cook in sauce till heated through.

No additional tips available.