My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

1. 1

   Cut the chikuwa in half vertically, then cut in half horizontally.

2. 2

   This time I used oden chikuwa that has brown knots.

3. 3

   Dissolve the tempura flour in water, and add in the aonori seaweed.

4. 4

   It tastes better with lots of aonori seaweed.

5. 5

   Stir.

6. 6

   Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.

7. 7

   Add oil to a pan, and add in the chikuwa coated in the tempura flour.

8. 8

   Once they have turned golden brown, take them out into a shallow dish, and it is done.

9. 9

   Enjoy it with Japanese Worcester sauce when you eat it.

10. 10

    Of course it also tastes great as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.