Coffee Topping

1. 1

   -Spread coffee on paper towel.

2. 2

   -Spray for one second with Pam.

3. 3

   -Shake on Splenda, then cocoa, creamer and sugar.

4. 4

   -Gather paper towel, shake briefly.

5. 5

   -Put it in a microwave-safe container and nuke for 20 sec.

6. 6

   -Then throw it in the freezer.

7. 7

   *great for coffee, blended drinks, granola, or with chopped nuts on muffins.

8. 8

   *do not attempt to brew finished product as coffee.

9. 9

   Variation 1:.

10. 10

    - Add 1 tablespoons water.

11. 11

    - Add 1 tablespoons cornstarch.

12. 12

    -Add 1 egg white

13. 13

    -Whip over low heat on stovetop to make a paste/filling.

14. 14

    Double ingredients for a batch of filled muffins or pastries.

15. 15

    Variation 2:

16. 16

    -Add water, cornstarch and egg white.

17. 17

    -Add another tbsp of confectioners sugar.

18. 18

    -Add another tablespoons of cocoa.

19. 19

    -Add 1 tbsp of cream, half and half, etc.

20. 20

    -Heat and beat on low to make a nifty frosting.

21. 21

    Add more Splenda while mixing to taste- I recommend the granulated product.

22. 22

    Mocha cupcakes, anyone?

No additional tips available.