Stewed Zucchini, Peppers And Tomatoes

1. 1

   Heat oil in large saucepan and saute pepper, onion, zucchini and garlic until onion is wilted.

2. 2

   Add remaining ingredients and cook over medium heat, uncovered, about 10 to 15 minutes.

3. 3

   Then turn up heat to reduce liquid.

4. 4

   Stew should be thick, not soupy.

5. 5

   Serve hot, cold, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.