Easy Cheesy Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain pasta, reserving 1 cup of the cooking water.

3. 3

   Cook and stir peppers in large nonstick skillet on medium heat 5 min.

4. 4

   or until crisp-tender.

5. 5

   Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min.

6. 6

   or until cream cheese is melted and peas are heated through.

7. 7

   Add pasta; stir to evenly coat.

8. 8

   If sauce is too thick, thin with remaining reserved cooking water.

9. 9

   Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.