Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 lb. beef (shanks or top round), cubed; 5 large carrots, cut into 2 x 1/2-inch pieces; 5 medium celery stalks, same size as carrots; 2 large onions, diced; 3/4 lb. mushrooms, sliced; 11 c. water; 3/4 c. barley; 2 tsp. salt; 1 tsp. oregano; 1/2 tsp. pepper; 2 beef flavored bouillon cubes; 1 small can tomato sauce; 1 bunch broccoli, cut into 2-inch pieces; 1/4 lb. fresh string beans; 1/2 pkg. frozen okra (optional)

Servings: persons

3 Tbsp. salad oil
2 lb. beef (shanks or top round), cubed
5 large carrots, cut into 2 x 1/2-inch pieces
5 medium celery stalks, same size as carrots
2 large onions, diced
3/4 lb. mushrooms, sliced
11 c. water
3/4 c. barley
2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
2 beef flavored bouillon cubes
1 small can tomato sauce
1 bunch broccoli, cut into 2-inch pieces
1/4 lb. fresh string beans
1/2 pkg. frozen okra (optional)

1
In 8-quart Dutch oven, heat oil and brown beef.
2
Remove meat. Add carrots, celery, onions and mushrooms in drippings, until lightly brown, stirring occasionally.
3
Return beef to pan and add water and the next 6 ingredients.
4
Heat to boiling, stirring. Reduce heat to low and cover.
5
Simmer 1 1/2 hours until barley and meat are tender.
6
Add broccoli and string beans and simmer for 15 minutes.
7
Yields 16 cups.
8
Contains 185 calories per serving.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 lb. beef (shanks or top round), cubed, 5 large carrots, cut into 2 x 1/2-inch pieces, 5 medium celery stalks, same size as carrots, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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