My Everyday Moong Dal

1. 1

   Put the dal in a medium pot and add 3 1/2 cups water.

2. 2

   Bring to a boil.

3. 3

   Skim off the white froth and add the turmeric.

4. 4

   Stir to mix.

5. 5

   Cover partially, turn heat to a gentle simmer, and cook 45 minutes.

6. 6

   Add the salt and stir to mix.

7. 7

   Turn off heat.

8. 8

   Pour the oil into a small frying pan and set over medium-high heat.

9. 9

   When hot put in the asafetida, cumin seeds, and chilies, quickly in that order.

10. 10

    As soon as the chilies darken, a matter of seconds, add the shallots.

11. 11

    Stir and cook until the shallots brown and then quickly pour the contents of the frying pan over the cooked dal.

12. 12

    Stir to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.