English Toffee

1. 1

   Butter a cookie sheet, grate hershey bar, chop nuts until fine.

2. 2

   Cover cookie sheet with nuts, then grated chocolate and set aside.

3. 3

   Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.

4. 4

   Cook to hard ball stage (280* F.).

5. 5

   Pour on prepared cookie sheet and cover with remaining nuts and grated bar.

6. 6

   Cool.

7. 7

   Break into pieces when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.