Parmesan Thyme Potato Wedges

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).

3. 3

   Coat bottom of a large casserole dish or baking sheet with olive oil.

4. 4

   Add potato wedges to baking dish and toss to coat in oil.

5. 5

   Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.

6. 6

   Bake for about 1 hour, until potatoes are cooked and beginning to brown.

7. 7

   Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.

8. 8

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.