My Easy Chicken Pot Pie

1. 1

   In skillet reheat chicken pieces with soup and water.

2. 2

   Once smooth, add in veggies that have been heated in microwave for 3 minutes (or so), add potatoes and salt and pepper.

3. 3

   Simmer on low, stirring frequently, and covered, for 1 to 2 hours (if want chicken to absorb sauce and flavors).

4. 4

   After simmering, put in the prepared pie crust, top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.

5. 5

   Use any remaining soup mixture for gravy, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.