How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Dark Chocolate Coconut Cookies?

You need 10 ingredients. The key ingredients include: 5 large egg whites, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon salt, 2/3 cup Splenda sugar substitute, and more.

Is Diabetic Dark Chocolate Coconut Cookies suitable as baking & desserts?

Yes, Diabetic Dark Chocolate Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Dark Chocolate Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Dark Chocolate Coconut Cookies Recipe

Name: Diabetic Dark Chocolate Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg whites; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 2/3 cup Splenda sugar substitute; 2/3 cup white wheat flour; 3 1/2 cups coconut flakes; 1 - 1 1/2 teaspoon almond extract (depending on your preference); 1 tablespoon butter; 2 tablespoons honey; 1/2 cup bittersweet chocolate, melting dots

Diabetic Dark Chocolate Coconut Cookies

Eats Now Editorial Team · 742 kcal · Baking & Desserts

Diabetic Dark Chocolate Coconut Cookies – a delicious recipe with egg whites, vanilla, salt, Splenda sugar substitute, white wheat flour, coconut flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Dark Chocolate Coconut Cookies

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