Triple Ginger Cookies Recipe

Name: Triple Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup decorator sugar, large grain; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon star anise, finely ground; 4 1/2 teaspoons ground ginger; 1/2 teaspoon sea salt; 1/2 cup unsalted butter, room temp; 1/4 cup cane syrup; 2/3 cup sugar; 1 1/2 tablespoons fresh ginger, peeled and grated; 1 large egg, well beaten; 1 cup crystallized ginger, then finely minced; 2 lemons, zest only

Servings: persons

1/2 cup decorator sugar, large grain
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon star anise, finely ground
4 1/2 teaspoons ground ginger
1/2 teaspoon sea salt
1/2 cup unsalted butter, room temp
1/4 cup cane syrup
2/3 cup sugar
1 1/2 tablespoons fresh ginger, peeled and grated
1 large egg, well beaten
1 cup crystallized ginger, then finely minced
2 lemons, zest only

1
["Preheat oven to 350u00b0F Line cookie sheet with parchment paper or silicone liner. Place decorating sugar in small bowl and set aside.", "In a large bowl whisk together flour, soda, star anise, ground ginger and salt.", "Melt butter and stir in molasses, sugar and fresh ginger. Mixture should be warm, but not hot. Let cool if too hot. Whisk in the egg. Pour this over flour mixture, add crystallized ginger and lemon zest. Stir until just combined.", "Scoop out dough into small balls (I used small melon baller) and roll in decorating suger to coat. Place on cookie sheets and bake 7 - 10 minutes or until cookies puff up, darken a little, get fragrant and crack.", "Note: I ""minced"" crystallized ginger in food processor as mine was hard, it took awhile, but was very finely minced. I don't know if this would work if it's too soft. Ginger needs to be extremely finely minced.", "I also ground the star anise in my spice grinder and then sifted out the larger pieces. Original recipe called for unsulphured molasses; I used cane syrup for a little milder flavor."]

755

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup decorator sugar, large grain, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon star anise, finely ground, and more.

Yes, Triple Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Ginger Cookies

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