My Divine Rum Balls...Gluten Free

1. 1

   Place sultanas and rum in a bowl to the side.

2. 2

   Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.

3. 3

   Add condensed milk, almonds, cocoa, coconut and sultans mix.

4. 4

   Stir.

5. 5

   If mix is sloppy or too gooey, add some more cocoa and coconut.

6. 6

   Mix should be sticky but manageable.

7. 7

   Roll into desired size balls and roll in chosen topping.

8. 8

   Set in fridge for at least an hour.

9. 9

   Place in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.