Try this homemade Vegetable Pizza recipe the whole family will love. Made with refrigerator crescent rolls, sour cream, horseradish and fresh mushrooms.…
This Vegetable Pizza relies on simple, everyday ingredients such as (8 oz.) carton sour cream, fresh mushrooms, chopped, chopped seeded tomatoes and small broccoli flowerets. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026