My Daughter-In-Law'S Chicken Fricassee Recipe

Name: My Daughter-In-Law'S Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 4 lb. stewing chicken, cut up; shortening or vegetable oil; 1 c. water; 3 Tbsp. flour; approximately 2 1/2 c. milk; chives; 1 small onion, chopped; lemon juice; herbs

Servings: persons

1 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
4 lb. stewing chicken, cut up
shortening or vegetable oil
1 c. water
3 Tbsp. flour
approximately 2 1/2 c. milk
chives
1 small onion, chopped
lemon juice
herbs

1
Mix 1 cup flour, salt, pepper and paprika.
2
Coat chicken pieces.
3
Heat a thin layer of shortening or vegetable oil in skillet and cook chicken until brown.
4
Drain fat.
5
Reserve.
6
Add water, onion and lemon juice or herbs (i.e., thyme and rosemary). Cover and cook over low heat, adding water as necessary, 2 1/2 to 3 hours.
7
Remove chicken and keep warm.
8
Heat 3 tablespoons reserved fat, blend in 3 tablespoons flour.
9
Cook until smooth and bubbly. Add milk to liquid to make it about 3 cups.
10
Boil 1 minute.

1021

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, 2 tsp. paprika, and more.

Yes, My Daughter-In-Law'S Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Daughter-In-Law'S Chicken Fricassee

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