How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Coconut Crusted Chicken?

You need 6 ingredients. The key ingredients include: 2 chicken breasts, egg, for dipping, salt, pepper, and more.

Is Mark'S Coconut Crusted Chicken suitable as meat & poultry?

Yes, Mark'S Coconut Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mark'S Coconut Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Coconut Crusted Chicken Recipe

Name: Mark'S Coconut Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; egg, for dipping; salt; pepper; coconut flour, for dredging; 2 cups dried coconut flakes, unsweetened

Mark'S Coconut Crusted Chicken – a delicious recipe with chicken breasts, egg, salt, pepper, coconut flour, coconut flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
egg, for dipping
salt
pepper
coconut flour, for dredging
2 cups dried coconut flakes, unsweetened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mark'S Coconut Crusted Chicken

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